Self Assessment
Healthy Living
Food Pyramid
Carbohydrates
Proteins
Fats and Fatty Acids
Fiber
Vitamins
Minerals
Vegetables
Fruits
Dry Fruits
Herbs & Spices
Egg and Poultry
Salt
Chilies
Junk Food
Drinks
Water
Tea & Coffee
Carbonated Water
Soft Drinks
 

Herbs and Spices

 
 
 
 
Name
Scientific name and
Edible source
Health benefits/ Medicinal uses
Basil
Scientific name:
Ocimum basilicum
Source: Leaves
 
 
Contains vitamin A, C, calcium and potassium. Protects cells, chromosomes, prevents infections, and relieves inflammation, pain. Acts as an antioxidant and antibacterial. Protects heart and blood vessels. Reduces cholesterol
Bay Leaves
Scientific name:
Cinnamomum tejpata (indianbay leaf)
Source: Leaves
 
 
Good for stomach and digestion. Protect from infections flu, cough and bronchitis. Reduce flatulence, used for dandruff treatment.
Black Cardamom
Scientific name:
Amomum subulatum, A. costatum
Source: Seeds
 
Treats infections, protects gums, improves lung function and digestion, protects from urinary tract infections, reduces gas and acidity
Black pepper
Scientific name: Piper nigrum L.
Source: Unripe berries
 
Increases secretion of hydrochloric acid and improves digestion. Prevents the formation of gas, acts as an antioxidant and antibacterial. Reducea fat by breaking the fat cells
Cardamom
Scientific name:
Elettaria cardamomum
Source: Pods and seed
 
Treats infections, protects gums, improve lung function, and improves digestion, protects from urinary tract infections, reduces gas and acidity
Cinnamon
Scientific name:
Cinnamomum zeylanicum
Source: Bark
 
 
Lowers cholesterol and reduces weight, protects from type 2diabetes, protects from cancer and infections. Improves memory, prevents yeast infection
Cloves
Scientific name:
Eugenia caryophyllum
Source: Flower bud
 
 
Good source of vitamin C, fiber, manganese. Used in dental pain and infection, mouth wash and throat spays. It is used as antibacterial and antioxidant.
Coriander
Scientific name:
Coriandrum sativum
Source: Seeds
 
 
Improves digestion, prevents nausea, helps in relieving pain in arthritis, lower blood sugar and cholesterol, reduces problems of heart diseases and diabetes
Cumin seeds
Scientific name:
Cuminum cyminum
Source: Seeds
 
 
Good for digestion. Stimulates pancreatic juice. Protects from diarrhea and flatulence. Helps protect kidney and liver and act as immune tonic
Garlic
Scientific name:
Allium sativum L
Source: Bulbs
 
 
 
Reduces cholesterol, prevents hypertension. It has hepatoprotective and antimicrobial activity. Acts as antioxidant. Prevents from blood clotting, enhances immunity, anti cancer activity and protects from cold
Ginger
Scientific name:
Zingiber officinale
Source: Rhizomes and roots
 
Protects from ulcers and improves digestive system. It has antibacterial activity. Used in nausea, vomiting and motion sickness. Decreases cholesterol and helps in reducing weight. Relieves pain during osteoporosis attack
Mint
Scientific name:
mentha pipereta
Source: Leaves
 
 
 
Mint is used as an aroma and essence. It acts as a nerve stimulant. Used for cold, allergy and asthma. Protects from cancer. Prevents infections. Helps relieving pain and headache
Mustard seeds
Scientific name:
Brassica nigra
Source: Seeds
 
Good source of omega-3 fatty acid and minerals. Protects from gastro intestinal tract problems and GI cancer. Prevents asthma, rheumatoid arthritis. Reduces blood pressure. Reduces migraine
Neem
Scientific name:
Azadirachta indica
Source: Leaves
 
Used in treating skin infections like psoriasis, eczema and acne. Also used for dandruff and skin ulcers. Used in dental pastes and protecting tooth. Helpful in diabetes, arthritis, rheumatism and cancer.
Nutmeg
Scientific name:
Myristica fragrans
Source: Seed
 
 
Helps in alleviating stomach pain, prevents diarrhea. Stimulates brain, improves memory and concentration. Also used for joint swelling and inflammation. Protects liver. Protects from cold and asthma.
Poppy seeds
Scientific name:
Papaver somniferum
Source: Seeds
 
Prevents diarrhea, Protect from cold and asthma, protect from asthma, helps in relieving abdominal pain
Saffron
Scientific name:
Crocus sativus
Source: red stigma
 
Relieves abdominal pain, relieves from indigestion, stimulates menstruation and prevents chest pain
Tamarind
Scientific name:
Tamarindus indica
Source: Fruit
 
 
Good source of vitamin C, B and carotene. Protects from scurvy. Acts as laxative. Reduces cholesterol. Used in the treatment of bile disorders. Protects from cold and soar throat.
Turmeric
Scientific name:
Curcuma longa
Source: Roots and rhizomes
 
 
It is a natural antiseptic and anti bacterial agent. Used in skin burns. Protect liver and detoxify. Protect from prostrate and breast cancers. Good for skin maintenance. Used in skin creams